Smoked Sausage and Butternut Squash Pasta
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Hillshire Farm(R) Brand
Rating:
4.7 / 5.0
Ingredients:
- 8 ounces uncooked rigatoni pasta
- 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces
- 4 cups chopped butternut squash
- 1 tablespoon olive oil
- 6 tablespoons unsalted butter, divided
- ¼ cup fresh sage leaves, chopped
- 3 tablespoons fresh lemon juice
- 1 cup grated Parmesan cheese
- ½ teaspoon kosher salt
- ½ teaspoon black pepper