Mini Cheesy Chicken Enchiladas
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Campbell's Kitchen
Rating:
4.8 / 5.0
Ingredients:
- 12 (6 inch) flour tortillas, warmed
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- ¼ cup sour cream
- ¾ cup Pace® Picante Sauce
- 1 teaspoon chili powder
- 3 cups chopped cooked chicken
- 1 cup shredded Monterey Jack cheese
- Chopped tomato
- Sliced green onion