Mexi-Quinoa Chicken Casserole
Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Brianne Coones
Rating:
4.2 / 5.0
Ingredients:
- 2 cups chicken broth
- 1 cup quinoa
- 2 tablespoons olive oil, divided
- 3 skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 ½ cups salsa
- 1 (6 ounce) can tomato paste
- 2 teaspoons garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- ¼ cup sour cream
- ¼ cup shredded Cheddar cheese