Pizza Dough II
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Stephen Carroll
Rating:
4.7 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon white sugar
- 2 ½ cups warm water (110 degrees F)
- 2 tablespoons olive oil
- 1 tablespoon salt
- ½ cup whole wheat flour
- 5 ½ cups bread flour