Air-Fryer Potato-Skin Wedges
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Gavin Lewis
Rating:
4.0 / 5.0
Ingredients:
- 4 medium russet potatoes
- 1 cup water
- 3 tablespoons canola oil
- 1 teaspoon paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt