Spanish-Style Albondigas in a Sunny Mediterranean Sauce
Author:
Allrecipes Member
Ingredients:
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¾ pound ground beef
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¼ pound ground pork
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2 tablespoons chopped spring onions
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2 tablespoons chopped fresh oregano
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1 clove garlic, finely chopped
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1 tablespoon Worcestershire sauce, or to taste
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1 tablespoon chopped fresh flat-leaf parsley
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salt and ground black pepper to taste
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1 ⅔ cups fresh, white bread crumbs, divided
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extra-virgin olive oil for frying
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2 tablespoons extra-virgin olive oil
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½ cup pancetta, chopped
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3 tablespoons finely chopped onion
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1 clove garlic, finely chopped
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2 tablespoons finely chopped red bell pepper
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2 tablespoons finely chopped carrot
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2 tablespoons finely chopped celery
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1 ½ teaspoons dried oregano
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1 ½ teaspoons dried basil
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¼ teaspoon ground coriander
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¼ teaspoon freshly ground black pepper, or to taste
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1 cup white wine
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2 tablespoons tomato puree
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2 (14 ounce) cans Italian plum tomatoes, chopped