Grilled Cajun Seafood Boil
Author:
Reynolds Kitchens(R)
Ingredients:
-
1 pound small new potatoes, cut into quarters
-
2 pounds uncooked shrimp, peeled and deveined
-
1 pound kielbasa sausage, sliced
-
2 ears corn, cut in half
-
4 tablespoons unsalted butter
-
4 tablespoons olive oil
-
2 tablespoons Worcestershire sauce
-
2 tablespoons Creole seasoning (such as Tony Chachere's®)
-
1 teaspoon fresh cracked black pepper
-
1 lemon, cut into 4 wedges
-
Crusty bread
-
Hot sauce
-
Reynolds Wrap® Heavy Duty Aluminum Foil