Mediterranean Quinoa Salad with Shrimp
Cook time:
less than a minute
Ingredients:
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1 cup cooked shrimp
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1 lemon, juiced
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salt and ground black pepper to taste
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1 pint grape tomatoes
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1 cup cooked quinoa
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¾ English cucumber, chopped
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½ yellow bell pepper, chopped
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½ green bell pepper, chopped
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½ cup kalamata olives, chopped
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¼ red onion, chopped
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¼ cup crumbled feta cheese
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¼ cup olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon oregano