Mediterranean Whole Wheat Pasta Toss
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
jlynvjodie
Rating:
4.8 / 5.0
Ingredients:
- 1 (1 pound) package whole wheat penne pasta
- ⅓ cup olive oil
- 4 large cloves garlic, pressed
- 1 (8 ounce) jar marinated artichoke hearts, drained
- 7 pickled red peppers (such as Peppadew®), cut into strips
- ¼ cup pitted Kalamata olives, quartered
- 2 cups fresh spinach leaves
- ½ cup crumbled feta cheese