Turkey Vegetable Soup with Red Potatoes
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
ChiefChef
Rating:
4.8 / 5.0
Ingredients:
- 1 ½ pounds ground turkey
- 2 onions, chopped
- ½ tablespoon minced garlic
- 5 cups chicken broth
- 3 large red potatoes, chopped
- 8 carrots, sliced
- 1 (15.5 ounce) can corn, drained
- 6 stalks celery, sliced
- 1 cup frozen peas
- 1 cup frozen green beans
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 ½ teaspoons dried basil
- 2 bay leaves
- salt and ground black pepper to taste