Easy Vegetarian Enchiladas
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Candace Standfield
Rating:
3.8 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 2 (8 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 clove garlic, minced
- 1 (14 ounce) can refried beans
- ½ cup chopped onion
- ¾ cup sliced black olives, divided
- ¾ cup shredded Mexican cheese blend, divided
- 8 (8 inch) flour tortillas