Pulled BBQ Pork Poutine
Cook time:
about 4 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Reynolds Kitchens(R)
Rating:
4.0 / 5.0
Ingredients:
- 1 (2 pound) pork shoulder roast
- ½ teaspoon salt and pepper
- 7 tablespoons olive oil, divided
- 1 cup water
- 2 cups smoky barbeque sauce
- 4 each russet potatoes, cut into wedges
- 1 cup Cheddar cheese curds
- 1 cup diced bread-and-butter pickles
- 1 sheet Reynolds Wrap® Aluminum Foil
- 1 Reynolds® Slow Cooker Liner