Ham and Cheese Dip in a Bread Bowl
Author:
Danielle MacDonald
Ingredients:
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1 (16 ounce) loaf round bread
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1 (8 ounce) package cream cheese, room temperature
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1 (8 ounce) package shredded sharp Cheddar cheese
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1 ½ cups cubed fully cooked ham
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2 tablespoons finely chopped green onion
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1 tablespoon chopped fresh chives
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1 loaf Italian bread, sliced into bite-size cubes