Easy English Muffins
Cook time:
14 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 1 ½ teaspoons active dry yeast, divided
- 2 cups all-purpose flour, divided, plus more for rolling
- ¾ cup warm water, divided
- 2 teaspoons vegetable oil
- 1 teaspoon kosher salt
- 1 egg white
- 2 tablespoons cornmeal, or as needed
- ¼ cup clarified butter (ghee)