Polish Sourdough Rye Bread
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Lori
Rating:
3.3 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 1 teaspoon white sugar
- 2 cups water
- 4 cups rye flour
- 1 cup buttermilk, room temperature
- 1 teaspoon baking soda
- 1 tablespoon salt
- 8 cups bread flour
- 1 tablespoon caraway seed