Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese
Cook time:
11 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Sabrina Sperry
Rating:
5.0 / 5.0
Ingredients:
- 2 tablespoons butter
- 1 (12 ounce) package fresh Brussels sprouts, halved
- ⅓ cup crumbled Gorgonzola cheese
- salt
- ¼ teaspoon ground black pepper