Chicken and Mushrooms in Cream Sauce over Zoodles
Cook time:
35 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Bibi
Rating:
4.8 / 5.0
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ½ teaspoon paprika
- 1 pinch salt and ground black pepper to taste
- 4 tablespoons unsalted butter, divided
- 1 ½ cups sliced mushrooms
- ½ cup chopped shallot
- ½ cup chopped sun-dried tomatoes
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine
- 2 cups heavy cream
- 1 tablespoon minced fresh basil
- 4 medium zucchini, spiralized