Italian-Style Zucchini Boats
Author:
Corie Kessler-Bennett
Ingredients:
-
1 drizzle olive oil
-
1 extra large zucchini, quartered lengthwise, seeds scooped out
-
salt and ground black pepper to taste
-
2 pounds ground beef
-
1 onion, chopped
-
5 cloves garlic, minced
-
3 tablespoons dried basil
-
3 tablespoons dried oregano
-
4 teaspoons garlic salt
-
1 (6 ounce) can tomato paste
-
1 cup water
-
ΒΌ cup chopped fresh basil, or to taste
-
1 cup shredded mozzarella cheese, or to taste