Gluten-Free Cornbread
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Bethany Bowers
Rating:
4.8 / 5.0
Ingredients:
- 1 ¼ cups white cornmeal
- ½ cup white sugar
- ¼ cup gluten-free all-purpose flour
- 1 tablespoon gluten-free baking powder
- 1 cup milk
- ¼ cup butter, melted
- 1 egg
- 1 (14.75 ounce) can cream-style corn