Butternut Chicken and Banana Soup
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Shannon AndBarrett Satterlee
Rating:
5.0 / 5.0
Ingredients:
- 2 tablespoons coconut oil
- 6 skinless, boneless chicken breast halves, cut into chunks
- 2 cups chopped celery
- ½ cup chopped red onion
- 2 tablespoons curry powder
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 (15 ounce) can light coconut milk
- 2 cups butternut squash cubes
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- ¾ cup sweetened shredded coconut
- 2 firm bananas, thickly sliced