Crunchy Sweet Potato Pancakes
Ingredients:
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1 ⅓ cups Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
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2 large eggs, beaten well
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1 tablespoon chopped fresh parsley
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¼ cup flour
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½ teaspoon salt
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½ teaspoon pepper
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½ white onion, grated
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3 russet potatoes, peeled, grated
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Peanut oil, for frying
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Dairy sour cream, for serving
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Applesauce, for serving