Zhug
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Buckwheat Queen
Rating:
5.0 / 5.0
Ingredients:
- 1 ounce flat-leaf parsley, stems removed
- 1 ounce fresh cilantro, stems removed
- 2 cloves garlic
- ¼ lemon, juiced and zested
- 3 green bird's eye chile peppers, stems removed
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- salt and pepper to taste
- 2 ice cubes
- ¼ cup extra-virgin olive oil, or as needed