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Beef Bourguignon III

Beef Bourguignon III

Cook time:
about 4 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
cheap chef
Rating:
4.1 / 5.0
Ingredients:
  • 2 pounds lean stew beef
  • 1 cup red wine
  • 4 sprigs fresh parsley
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 4 tablespoons butter
  • 1 onion, sliced
  • 1 tablespoon all-purpose flour
  • ΒΌ cup beef broth
  • salt and ground black pepper to taste
  • 2 tablespoons butter
  • 4 ounces bacon, chopped
  • 12 small onions
  • 4 ounces button mushrooms, sliced