Potica
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Vicky Bryant
Rating:
4.4 / 5.0
Ingredients:
- 1 ½ teaspoons active dry yeast
- ¼ cup white sugar
- ¼ cup milk, lukewarm
- 1 cup butter, softened
- 6 egg yolks
- 1 ⅓ cups milk
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1 cup butter, melted
- 1 cup honey
- 1 ½ cups raisins
- 1 ½ cups chopped walnuts
- 1 tablespoon ground cinnamon