Brie and Asparagus Pasta Casserole
Ingredients:
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¾ (16 ounce) package orecchiette pasta
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1 teaspoon butter, or as needed
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1 bunch fresh asparagus, trimmed and cut into thirds
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¾ cup heavy whipping cream
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salt and ground black pepper to taste
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1 (8 ounce) wedge Brie cheese, cut into small chunks
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¼ cup bread crumbs