Sweet and Tangy Cabbage Soup
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Aureliee
Rating:
4.0 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 3 cups chopped red cabbage
- 1 ½ cups chopped celery
- 1 cup chopped onion
- 3 cloves garlic, crushed
- 5 cups water
- 1 cube vegetable bouillon
- 1 (14 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 tablespoons white vinegar
- ¼ cup brown sugar, or to taste
- ½ teaspoon paprika
- ½ teaspoon cayenne powder, or to taste
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- 1 pinch salt and ground black pepper