Grilled Chicken, Peach, and Arugula Salad
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
trisha1985
Rating:
4.9 / 5.0
Ingredients:
- 5 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped shallot
- 1 teaspoon Dijon mustard
- ½ teaspoon salt, or more to taste
- 4 peaches, halved and pitted
- 4 skinless, boneless chicken breast halves
- 8 cups baby arugula