Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Ryan and Marissa Clements
Rating:
5.0 / 5.0
Ingredients:
- 2 sweet potatoes, quartered lengthwise
- 3 ¼ tablespoons olive oil, divided
- 1 ¼ teaspoons cayenne pepper, divided
- ½ teaspoon salt
- ¾ teaspoon smoked paprika, divided
- ¼ teaspoon ground black pepper
- ½ cup pumpkin seeds
- salt and ground black pepper to taste
- 2 (16 ounce) cans black beans, drained and rinsed
- ½ tablespoon ground cumin, or to taste
- 1 teaspoon chili powder
- ¾ lime, juiced, divided
- 6 ounces vegan sour cream
- 1 bunch fresh cilantro, finely chopped, divided
- 1 teaspoon paprika
- 12 (6 inch) white corn tortillas