Doggie Biscuits II
Ingredients:
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3 ½ cups all-purpose flour
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2 cups whole wheat flour
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1 cup rye flour
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2 cups bulgur
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1 cup cornmeal
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½ cup dry milk powder
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4 teaspoons salt
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1 (.25 ounce) package active dry yeast
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¼ cup warm water
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2 ½ cups chicken broth
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1 egg
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1 tablespoon milk