Low-Carb Faux Potato Soup
Cook time:
about 1 hour
Prep time:
40 minutes
Cuisine:
Unknown
Author:
NCSDIVER
Rating:
4.2 / 5.0
Ingredients:
- 3 pounds turnips, peeled and cubed
- water to cover
- 2 tablespoons olive oil, or more to taste
- 4 leeks, white portion only, thinly sliced
- 4 stalks celery, sliced
- 4 cups chicken stock, divided
- 6 strips cooked crispy bacon, or more to taste
- 3 tablespoons cornstarch
- 2 teaspoons salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 2 cups whole milk
- 2 green onions, sliced, or more to taste