Air-Fried Italian Stuffed Tomatoes
Ingredients:
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4 medium tomatoes
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olive oil, as needed
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1 cup cooked brown rice
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⅓ cup freshly grated Parmesan cheese
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¼ cup crumbled goat cheese
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¼ cup chopped toasted walnuts
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2 tablespoons chopped fresh basil, divided, or more to taste
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2 cloves garlic, minced
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¼ cup Italian-seasoned bread crumbs, divided
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1 tablespoon olive oil