Grilled Chicken Fajita Salad
Cook time:
15 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Baking Nana
Rating:
4.8 / 5.0
Ingredients:
- 1 pound skinless, boneless chicken breasts, cut into strips
- 1 (12 ounce) bottle liquid fajita marinade
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 heads romaine lettuce
- 2 red bell peppers, cut into 1/4-inch strips
- ½ onion, cut into 1/4-inch strips