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Buffalo Chicken and Potato Casserole

Buffalo Chicken and Potato Casserole

Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
krisgo
Rating:
4.0 / 5.0
Ingredients:
  • cooking spray
  • ⅓ cup vegetable oil
  • ¼ cup ranch dressing
  • 2 tablespoons Buffalo wing sauce (such as Frank's® RedHot®)
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 6 Idaho potatoes, cut into 1-inch cubes
  • 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
  • 1 (12 ounce) package bacon
  • 3 cups shredded Colby Jack cheese
  • 4 green onions, chopped