Almost White Slow-Cooker Chicken Chili
Cook time:
about 5 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kim
Rating:
4.0 / 5.0
Ingredients:
- 2 pounds skinless, boneless chicken breasts
- 4 cups chicken broth
- 2 cups water, or as needed
- 1 (15.8 ounce) can great northern beans, drained and rinsed
- 1 (12 ounce) jar medium salsa
- 1 cup tomato puree
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons dried oregano
- 1 teaspoon molasses
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 2 bay leaves
- salt to taste
- 4 ounces pepper jack cheese, cubed
- 4 ounces Monterey Jack cheese, cubed
- 1 green bell pepper, diced
- ¼ cup sour cream, or to taste