Best Homemade Vegan Vegetable Soup
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Chelsea
Rating:
5.0 / 5.0
Ingredients:
- 2 tablespoons grapeseed oil, or to taste
- 2 potatoes, chopped
- 3 stalks celery, sliced
- 3 carrots, sliced, or more to taste
- ½ large white onion, chopped
- 8 shiitake mushrooms, sliced, or more to taste
- ½ bunch Swiss chard, chopped
- 6 cloves garlic, halved
- salt and ground black pepper to taste
- water to cover
- 2 bay leaves
- ½ (16 ounce) package fusilli pasta
- 1 (8 ounce) container extra-firm tofu, cubed
- 2 tablespoons tamari
- 1 tablespoon vegetable bouillon (such as Better Than Bouillon®)