The Best Reverse-Sear Method for Thick Steaks
Cook time:
about 1 hour
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Howard
Rating:
5.0 / 5.0
Ingredients:
- 2 (6 ounce) (2-inch-thick) rib-eye steaks
- 2 tablespoons kosher salt
- 2 tablespoons ground black pepper
- 4 tablespoons canola oil
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- 3 cloves garlic, crushed
- 1 pinch sea salt flakes to taste