Vegan Corn Chowder
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Mandy
Rating:
5.0 / 5.0
Ingredients:
- 3 stalks celery, chopped
- 1 clove garlic, finely chopped
- 2 cups water
- 2 cubes vegetable bouillon
- 2 cups soy milk
- 2 cups diced potatoes
- 1 medium onion, chopped
- 2 (19 ounce) cans cream-style corn
- 1 (12 ounce) can whole kernel corn, drained
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ground black pepper to taste