The Best Chili
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Kim
Rating:
4.2 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound ground venison
- 2 bell peppers, chopped
- 2 large carrots, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon salt, or to taste
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper, or to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 (6 ounce) can tomato paste
- 1 (12 fluid ounce) can cream-style ale
- 3 large beefsteak tomatoes, chopped
- 2 cups no-salt-added chicken broth
- 2 cups water
- 1 tablespoon molasses
- 1 (15 ounce) can black beans, drained and rinsed
- 2 bay leaves