Cheesy Flounder Florentine
Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
rockie
Rating:
4.5 / 5.0
Ingredients:
- 1 ½ cups milk
- 4 (5 ounce) flounder fillets
- 8 ounces spinach fettuccine
- ¼ cup butter, divided
- ¼ cup all-purpose flour
- 1 ½ cups chicken stock
- 1 teaspoon Dijon mustard
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ⅓ cup grated Parmesan cheese, divided
- ⅓ cup shredded Gruyere cheese, divided
- 1 (10 ounce) package frozen chopped spinach, thawed and drained