Low-Carb, Vegan Spaghetti Squash 'Bolognese'
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
eloline
Rating:
5.0 / 5.0
Ingredients:
- 1 (3 pound) spaghetti squash, halved and seeded
- 1 tablespoon olive oil
- ½ cup onion, chopped
- ½ pound vegetarian ground beef
- 1 (15 ounce) jar tomato sauce
- 2 tablespoons peanut butter
- 1 tablespoon dried oregano
- ½ teaspoon sweet paprika
- ½ teaspoon ground thyme
- ½ teaspoon tomato paste
- ¼ teaspoon ground turmeric
- salt and freshly ground pepper, to taste