Makhani Daal (Buttery Lentils)
Cook time:
25 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
deleteduser
Rating:
4.5 / 5.0
Ingredients:
- 1 cup black lentils (kaali daal)
- ¼ cup split chickpeas (channa daal)
- ¼ cup red kidney beans (rajma)
- 2 teaspoons vegetable oil
- 1 onion, finely chopped
- 1 (2 inch) piece ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 2 tomatoes, finely chopped
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- ½ teaspoon red chile powder
- ½ teaspoon ground turmeric
- salt to taste
- 2 teaspoons butter
- 2 teaspoons yogurt
- 3 sprigs cilantro leaves