Healthy Veggie Minestrone Soup
Ingredients:
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2 cups whole wheat pasta
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1 teaspoon vegetable oil
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1 cup sliced orange bell pepper
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1 cup sliced red bell pepper
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1 cup sliced celery
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1 cup sliced carrots
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1 teaspoon minced garlic
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1 (26 ounce) can reduced-sodium tomato soup
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13 fluid ounces water
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1 (15 ounce) can diced potatoes, drained and rinsed
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1 (14 ounce) can reduced-sodium chicken broth
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1 tablespoon dried basil
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½ teaspoon onion powder
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salt and ground black pepper to taste