Tofu with Tomatoes and Balsamic Vinegar
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
AMAL
Rating:
4.1 / 5.0
Ingredients:
- 1 (14 ounce) package extra firm tofu, sliced
- 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano
- ¼ cup balsamic vinegar
- 1 tablespoon vegetable oil
- 2 green bell pepper, chopped
- ½ onion, chopped
- ¼ teaspoon garlic powder
- salt to taste