Stir-Fried Japanese Ginger Pork
Cook time:
11 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
ZAYO
Rating:
4.5 / 5.0
Ingredients:
- 1 daikon radish, peeled and cut into 2-inch sticks
- 2 tablespoons soy sauce
- 2 tablespoons sake (Japanese rice wine)
- 1 ½ teaspoons sesame oil
- 1 tablespoon fresh grated ginger
- 2 cloves garlic, minced
- 1 teaspoon mirin (Japanese sweet rice wine)
- 11 ounces pork fillet, thinly sliced
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- salt and ground black pepper to taste