Orange Cream Cake I
Author:
Star Pooley and KC
Ingredients:
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1 (18.25 ounce) package orange cake mix
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2 (3 ounce) packages orange flavored Jell-O® mix
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1 (3.5 ounce) package instant vanilla pudding mix
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1 cup milk
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1 teaspoon vanilla extract
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1 (8 ounce) container frozen whipped topping, thawed