Easy Challah Bread
Cook time:
30 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
copetenn
Rating:
4.1 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (100 degrees F/40 degrees C)
- 2 tablespoons honey
- 1 teaspoon salt
- 3 beaten eggs
- 3 ½ cups all-purpose flour, plus more for kneading
- 1 beaten egg yolk, or more if needed
- 1 tablespoon melted butter