Roasted Carrot and Tahini Soup
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
France C
Rating:
4.4 / 5.0
Ingredients:
- 1 ½ pounds carrots, peeled and cut 1-inch pieces
- 1 small yellow onion, cut into 1-inch pieces
- 3 cloves garlic, peeled
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups vegetable broth
- ⅓ cup tahini
- ½ teaspoon curry powder
- ½ teaspoon ground coriander
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground turmeric
- ⅛ teaspoon ground cardamom
- ⅓ cup heavy cream
- salt and ground black pepper to taste