Sheet Pan Brunch Totchos
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Leslie Kelly
Rating:
4.8 / 5.0
Ingredients:
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 2 cups shredded Mexican cheese blend
- 2 cups sausage gravy, warmed
- 1 avocado, chopped
- 1 andouille sausage, sliced
- ½ cup sliced green onions
- ¼ cup chopped pickled jalapeno peppers
- cooking spray
- 6 eggs