Pan-Fried Salmon with Cream-Dill Sauce
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Lena
Rating:
5.0 / 5.0
Ingredients:
- 4 (4 ounce) fillets salmon
- salt and freshly ground black pepper to taste
- 1 ½ tablespoons lemon juice, divided
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- ¾ cup heavy whipping cream, or to taste