Shrimp Pasta with Tomato Basil Sauce
Ingredients:
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1 (16 ounce) package linguine pasta
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1 teaspoon olive oil
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1 onion, chopped
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2 cloves garlic, minced
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2 tablespoons chopped fresh basil
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1 pinch Italian seasoning, or to taste
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salt and ground black pepper to taste
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2 large tomatoes, chopped
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1 (14.5 ounce) can diced tomatoes
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⅓ cup red wine
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1 teaspoon lemon juice
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30 cooked shrimp, shelled and deveined
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1 ½ cups chopped fresh mushrooms
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1 teaspoon grated Parmesan cheese, or to taste